Werner
Á la carte

Ask our staff for recommendations.

Small
dishes to share


  • Grilled golden beetroot, endive, labneh, pistachio and Ras el Hanout vinaigrette12
  • Warm hummus with smoked paprika and oregano9
  • Grilled whole herring, creme fraiche and jalopeno vinegrette12
  • 7 chili sausage, fried brussel sprouts, anchovies and pine nuts12
  • Grilled corn with harissa, mint and caramelized garlic mayo9
  • Werner's home made cold cuts 13
  • Beef tartar, fire grilled funnel chanterelles and caramelized onion14
  • Roasted bone marrow, fig chutney and crispy bread13
  • We recommend with the small dishes
  • Grilled flat bread with brown butter3

Main dishes

  • Roasted cauliflower, fried funnel chanterelles, almonds and Yemen Zhough yoghurt24
  • Open fire grilled whole fish of the day with charred radishes, harissa and tzatzikiPrice of the Day
  • Open fire grilled salmon with charred radishes, harissa and tzatziki27
  • Grilled lamb rump, za'atar roasted carrots, feta and mint chimichurri29
  • Six weeks dry aged beef entrecôte on the bone with roasted pumpkin, cipollini onions, pine nuts, pecorino and 'Nduja butter88 (for two)
  • Beef entrecôte with roasted pumpkin, cipollini onions, pine nuts, pecorino and 'Nduja butter33

Desserts

  • Plums, mascarpone and honey10
  • Chocolate cake, pumpkin sorbet, black peppercorn caramel and pistachio10
  • Selection of cheese with compote of the season12

Werner's
Best of the best
58 €

Served for the whole table only. Vegan and vegetarian option available.

Small dishes


  • Werner's home made cold cuts
  • Grilled flat bread with brown butter
  • Warm hummus with smoked paprika and oregano
  • Grilled golden beetroot, endive, labneh, pistachio and Ras el Hanout-vinaigrette
  • Beef tartar, fire grilled funnel chanterelles and caramelized onion

  • Sommelier's wine recommendations 42€

  • For starters:
  • Ilbesheim Gewürztraminer 2017 16cl
  • For main courses:
  • Reuilly 2018 16cl
  • or
  • Madremia 2017 16cl
  • For dessert:
  • Riffel Riesling Auslese 2018

From the grill

  • Open fire grilled whole fish of the day with charred radishes, harissa and tzatziki
  • OR:
  • Grilled lamb rump, za'atar roasted carrots, feta and mint chimichurri
  • OR:
  • Six weeks dry aged beef entrecôte on the bone with roasted pumpkin, cipollini onions, pine nuts pecorino and 'Nduja butter+ 15€
  • (for two)

Dessert

  • Plums, mascarpone and honey