Werner
Á la carte

Ask our staff for recommendations.

Small
dishes to share


  • Mussels in aromatic herb sauce12
  • Grilled broccolini with padron peppers, feta and almonds10
  • Warm hummus with nduja sausage and crispy chickpeas7
  • Grilled octopus and lime-jalopeño vinaigrette13
  • Grilled 7 chili sausage with ramiro peppers and walnuts11
  • Smoked bone marrow, lemon-date jam and grilled flat bread12
  • Werner's air dried pork neck and duck breast 13

  • We recommend with the small dishes:
  • Grilled flat bread with brown butter+2

Main dishes

  • Grilled cauliflower, sesame sauce and roasted portobellos23
  • Roasted Hokkaido pumpkin, Burrata cheese and pearl onions22
  • Whole grilled white fish from Inari, smoked potatoes, fennel and pomelo33
  • Six weeks dry aged beef entrecôte on the bone and burnt aubergine with feta and hazelnuts78 (for two)
  • Beef entrecôte and burnt aubergine with feta and hazelnuts32
  • Grilled lamb belly with carrots, pistachios and ricotta29

  • Main courses are served with harissa sauce and lemon yoghurt

Desserts

  • Almond cake, licorice and mandarin sorbet10
  • Grilled pineapple, salty bay leaf caramel and condensed milk ice cream10
  • Apple compot, roasted white chocolate with fennel and amaretto ice cream10
Our wine list (open PDF) →

Werner's
Best of the best
58 €

Served for the whole table only. Vegan and vegetarian option available.

Small dishes


  • Werner's air dried pork neck and duck breast
  • Grilled flat bread with brown butter
  • Warm hummus with nduja sausage and crispy chickpeas
  • Grilled octopus with lime jalopeño vinaigrette
  • Beef tartar, confit garlic and kale

From the grill

  • Whole grilled white fish from Inari, smoked potatoes, fennel and pomelo
  • OR:
  • Grilled lamb belly with carrots, pistachios and ricotta
  • OR:
  • Six weeks dry aged beef entrecôte on the bone and burnt aubergine with feta and hazelnuts+ 12€
  • (for two)

Dessert

  • Almond cake, licorice and mandarin sorbet
  • Wine recommendations 40€
  • For starters:
  • Coteaux Bourguignons Rosé 2017 16cl
  • For main courses:
  • Bourgogne Aligoté 2017 16cl
  • or
  • Madremia 2017 16cl
  • For dessert:
  • Riesling Auslese 2017 8cl