Werner
Á la carte

Ask our staff for recommendations.

Small
dishes to share


  • Persimon salad with grilled avocado, whipped labneh, pomegranate and salted pistachio 12
  • Warm hummus with herb yoghurt, pine kernel and oregano9
  • 7 chili sausage, grilled beetroot, hazelnuts and dates12
  • Fried polenta, balsamic glazed onions, pine nuts and caramelized garlic mayo9
  • Fire roasted padrons with creme fraiche and mint9
  • Charcuterie13
  • Beef tartar, caramelized onion, crispy sunchoke and parmesan14
  • Roasted bone marrow, fig chutney and crispy bread13
  • We recommend with the small dishes
  • Grilled flat bread with brown butter3

Main dishes

  • Roasted cauliflower, fried portobello mushrooms, almonds and Yemen Zhough yoghurt24
  • Open fire grilled whole fish of the day with roasted Jerusalem artichoke, broccolini and tzatzikiPrice of the Day
  • Open fire grilled salmon with roasted Jerusalem artichoke, broccolini and tzatziki27
  • Grilled lamb rump, za'atar roasted carrots, feta and mint chimichurri29
  • Six weeks dry aged beef entrecôte on the bone with roasted pumpkin, cipollini onions, pine nuts, pecorino and 'Nduja butter92 (for two)
  • Beef entrecôte with roasted pumpkin, cipollini onions, pine nuts, pecorino and 'Nduja butter33

Desserts

  • Fried sweet potato, black sesame ice cream, orange blossom caramel and sesame tuile 10
  • Dark chocolate tart, mandarin sorbet, chocolate glaze and salted pistachio10
  • Selection of cheese with compote of the season12
Our wine list (open PDF) →

Werner's
Best of the best
58 €

Served for the whole table only. Vegan and vegetarian option available.

Small dishes


  • Charcuterie
  • Grilled flat bread with brown butter
  • Warm hummus with herb yoghurt, pine kernel and oregano
  • Persimon salad with grilled avocado, whipped labneh, pomegranate and salted pistachio
  • Beef tartar, caramelized onion, crispy sunchoke and parmesan

  • Sommelier's wine recommendations 42€

  • For starters:
  • Chinon "Part des Anges" Blanc 2017 16cl
  • For main courses:
  • Reuilly 2018 16cl
  • or
  • Tremenda 2014 16cl
  • For dessert:
  • Riffel Riesling Auslese 2018

From the grill

  • Open fire grilled whole fish of the day with roasted Jerusalem artichoke, broccolini and tzatziki
  • OR:
  • Grilled lamb rump, za'atar roasted carrots, feta and mint chimichurri
  • OR:
  • Six weeks dry aged beef entrecôte on the bone with roasted pumpkin, cipollini onions, pine nuts pecorino and 'Nduja butter+ 15€
  • (for two)

Dessert

  • Fried sweet potato, black sesame ice cream, orange blossom caramel and sesame tuille