Werner's
Christmas Lunch
39€

Werner´s Christmas Lunch 5th-14 Dec and 17th-21st Dec

  • Small dishes to share
  • Grilled flat bread and brown butter
  • Burnt aubergine with feta and pomegranate
  • Grilled octopus with bone marrow and Jerusalem aritichoke
  • Grilled elk-lovage sausage with red cabbage, pomegranate and almonds
  • Ask our staff for more information regarding allergies!
  • Warm Apple 10€
  • Hennessy VS, Riesling Auslese, apple juice and bitters
  • Wine recommendations 19€
  • For starters:
  • Muse Rosé 2017 12cl
  • For main courses:
  • La Fina Garnatxa Amfora 2017 12cl

From the grill

  • Grilled lamb belly with carrots, pistachios and ricotta
  • or
  • Grilled salmon, endive and roasted kale
  • or
  • Roasted butternut squash, Burrata and crispy chickpeas
  • Main courses are served with harissa sauce and lemon yoghurt

Dessert

  • Chocolate cake, blood orange sorbet and beach rose

Werner
Á la carte

Ask our staff for recommendations.

Small
dishes to share

  • Burnt aubergine with feta and pomegranate8
  • Green salad with lime-pepper-dressing6
  • Grilled corn ribs with apple-habanero sauce8
  • Grilled octopus with bone marrow and jerusalem artichoke12
  • Lime cured perch with green jalapeño 12
  • Grilled elk-lovage sausage with red cabbage, pomegranate and almonds11
  • Werner's home made charcuterie 13

  • We recommend with the small dishes:
  • Grilled flat bread with brown butter+2
  • Creme fraiche, dill and smoked paprika+4

Main dishes

  • Harissa-cauliflower, mushrooms and hazelnuts23
  • Roasted butternut squash, burrata and crispy chickpeas22
  • Whole grilled fish of the dayPrice of the day
  • Six weeks dry aged beef entrecôte on the bone, haricot vert, padron peppers and pecorino 78 (for two)
  • Beef entrecôte, haricot vert, padron peppers and pecorino 32
  • Grilled lamb belly with carrots, pistachios and ricotta29

  • Main courses are served with harissa sauce and lemon yoghurt

Desserts

  • Chocolate cake, blood orange sorbet and beach rose10
  • Jerusalem artichoke bread, hazelnut praline and condensed milk ice cream10
  • Apple compot, roasted white chocolate with fennel and amaretto ice cream10

Werner's
best of the best
58 €

Served for the whole table only

Small dishes to share

  • Werner's home made charcuterie
  • Lime cured perch with green jalapeño
  • Beef tartar, confit garlic and black kale
  • Burnt aubergine with feta and pomegranate
  • Grilled octopus with bone marrow and jerusalem artichoke

  • We serve with the menu:
  • Grilled flat bread, creme fraiche, dill and smoked paprika

From the grill

  • Whole grilled fish of the day
  • OR:
  • Beef entrecôte, haricot vert, padron peppers and pecorino
  • OR:
  • Six weeks dry aged beef entrecôte on the bone, haricot vert, padron peppers and pecorino+ 12€
  • (for two)

Dessert

  • Chocolate cake, blood orange sorbet and beach rose
  • Wine recommendations 37€
  • For starters:
  • Coteaux Bourguignons Rosé 2017 16cl
  • For main courses:
  • Bourgogne Aligoté 2015 16cl
  • or
  • Madremia 2016 16cl
  • For dessert:
  • Riesling Auslese 2017 8cl