Werner
Á la carte

Ask our staff for recommendations.

Small
dishes

  • Burnt aubergine with garlic, feta and pomegranate seeds8
  • Green salad with lime-pepper-dressing6
  • Grilled corn ribs with apple-habanero sauce8
  • Lime cured perch with green jalapeño 12
  • Mussels in aromatic tomato sauce with feta and chili oil11
  • Grilled harissa-lamb sausage with roasted beetroot and almond11
  • Werner's charcuterie, cheese and Nicoise olives13
  • We recommend with the small dishes:
  • Grilled flat bread and brown butter+2
  • Creme fraiche, dill and smoked paprika+4

Main dishes

  • Roasted sweet potato, spicy granola and saffron-yoghurt22
  • Harissa-cauliflower, chanterelles and hazelnuts23
  • Whole grilled fish of the day31
  • Six weeks dry aged beef entrecôte, haricot vert, green salad and salsa verde 78 (for two)
  • Beef entrecôte, haricot vert, green salad and salsa verde 32
  • Grilled lamb rack and braised belly with roasted celery29

Desserts

  • Chocolate cake, mandarin sorbet and lemon verbena10
  • Red currant sorbet with Rose pepper-butterscotch and cookie crumble10
  • Apple compot, roasted white chocolate with fennel and amaretto ice cream10

Werner's
best of the best
58 €

Served for the whole table only

Small dishes

  • Werner's charcuterie, cheese and Nicoise olives
  • Grilled flat bread and creme fraiche, dill and smoked paprika
  • Burnt aubergine with garlic, feta and pomegranate seeds
  • Lime cured perch with green jalapeño
  • Harissa-lamb sausage with roasted beetroot and almond

From the grill

  • Whole grilled fish of the day
  • OR:
  • Beef entrecôte, haricot vert, green salad and salsa verde
  • OR:
  • Six weeks dry aged beef entrecôte, haricot vert, green salad and salsa verde+ 12€
  • (for two)

Dessert

  • Chocolate cake and mandarin sorbet