Werner's
Christmas lunch menu
39 €

Menu includes all starters, optional main course and dessert

Small dishes

  • Grilled finnish flat bread and brown butter
  • Spicy red hummus, herb yogurt and oregano
  • Smoky beef tartar with sumak mayonnaise
  • Mussels with white wine, rich tomato sauce and feta
  • Drinks:
  • Warm Apple7 / 13
  • Crémant d’Alsace Brut 2015, Alsace, France8,9
  • Ruinart "R" Brut, Champagne, France14
  • Assyrtiko 2015, Macedonia, Greece9,4
  • Bourgogne Blanc 2014 (Chardonnay), Bourgogne, France11,2
  • Melograno 2014 (Sangiovese, Montepulciano), Umbria, Italy8,9
  • Caillasses 2013 (Grenache Noir), Vin de France12,9

Main dishes

  • Fire roasted salmon with grilled endive and oregano-lemon sauce
  • OR:
  • Date marinated veal cheek, roasted aubergine, hazelnut, grilled tomatoes and mint yoghurt
  • OR:
  • Roasted butternut squash, kale, hazelnut and harissa yoghurt

Dessert

  • Roasted quince, yoghurt crème, cloudberries and liquorice root ice cream

Werner
à la carte

Ask our staff for recommendations.

Small
dishes

  • Grilled finnish flat bread and brown butter3
  • Spicy red hummus, herb yogurt and oregano6
  • Harju Sausage factory's seven chili sausage, pomegranate salad and mayonnaise9
  • Beetroot and endive salad, creamy labneh, roasted almonds and dill10
  • Mussels with white wine, rich tomato sauce, feta and smoky chili oil11
  • Beef tartar with sumac mayonnaise and onion12
  • Werner's home made charcuterie14

Main dishes

  • Roasted butternut squash, kale, hazelnut and harissa yoghurt23
  • Fire roasted salmon, grilled cauliflower with tahini dressing and lemon vinaigrette with shallots26
  • Date marinated veal cheek, savoy cabbage, kale and mint yoghurt27
  • Beef entrecôte, roasted aubergine, hazelnut, grilled tomatoes and sweet pepper walnut sauce35
  • Fire roasted whole fish of the day, braised endive, pomelo and fennel, lemon vinaigrette with shallots36
  • Six weeks dry-aged beef entrecôte on the bone, roasted aubergine, hazelnut, grilled tomatoes and sweet pepper walnut sauce86 (for two)

Desserts

  • Comté 36kk9
  • Roasted quince, yoghurt crème, cloudberries and liquorice root ice cream9
  • Caramelized apple, apple sorbet and crispy puff pastry9
  • Chocolate cake, hazelnut crème and milk ice cream9

Coffee and tea

  • Espresso2,2
  • Macchiato2,5
  • Double espresso2,8
  • Cappuccino3,2
  • Latte3,5
  • Americano2,8
  • Coffee2,5
  • Tea pot4

Werner's
best of the best
58 €

Served for the whole table only

Small dishes

  • Werner's home made charcuterie
  • Grilled finnish flat bread and brown butter
  • Spicy red hummus, herb yogurt and oregano
  • Beetroot and endive salad, creamy labneh, roasted almonds and dill
  • Beef tartar, sumac-mayonnaise and onion
  • Blue mussels in tomato sauce with feta

From the grill

  • Fire roasted whole fish of the day, braised endive, pomelo and fennel, lemon vinaigrette with shallots
  • (for two)
  • OR:
  • Beef entrecote, roasted aubergine, hazelnut, grilled tomatoes and sweet pepper walnut sauce
  • OR:
  • Six weeks dry-aged beef entrecôte on the bone, roasted aubergine, hazelnut, grilled tomatoes and sweet pepper walnut sauce+ 12€
  • (for two)

Dessert

  • Roasted quince, yoghurt crème, cloudberries and liquorice root ice cream