Werner
à la carte

Ask our staff for recommendations.

Small
dishes

  • Grilled finnish flat bread and brown butter2
  • Roasted aubergine creme, pomegranate and herb yogurt6
  • Harju sausage factory’s lamb-harissa sausage, grilled bread, baby gem and mayonnaise 9
  • Endive salad with fennel, grilled avocado and drained yogurt 10
  • Open fire roasted baltic herrings, oregano-citrus sauce10
  • Veal tartar, grilled spring onions and lemon12
  • Werner's home made charcuterie14

Main dishes
from open fire grill

  • Sesame marinated cauliflower, grilled vegetables and harissa-yoghurt 23
  • Grilled salmon, endive and broccolini, oregano-citrus sauce 26
  • Whole grilled mackerel, baby gem and oregano-citrus sauce36
  • Lamb racks, grilled tomatos and spring cabbage, tomatillo-anchovy sauce29
  • Beef entrecote, grilled salad and tomatos, tomatillo-anchovy sauce35
  • Six weeks dry aged beef entrecôte with bone, grilled salad and tomatos, tomatillo-anchovy sauce85 (for two)

Werner's
lunch menu
Week 25

1 / 2 / 3 courses 21€ / 25€ / 29€

Starters

  • Endive salad, grilled avocado, fennel and drained yogurt
  • Lime marinated perch, grilled spring onion and sour cream
  • Grilled harissa sausage, apple and spring cabbage salad
  • Grilled Finnish flat bread with browned butter+ 2€
  • Wines of the day

  • Miraval Rosé 2015 (Provence, France)10,3
  • Sauvignon Blanc 2016, Cloudy Bay (Malborough, New Zealand)11,40
  • Rouge 2015, Domaine de Montcalmès (Languedoc-Roussillon, France)12,9
  • Virgin Mary (spiced tomato juice)7,5

Main dish

  • Sesame flavored cauliflower, hazelnut and harissa yoghurt sauce
  • Pomegranate marinated salmon, grilled fennel and pak choi
  • Iberico pork, grilled cabbage and tomatillo-anchovy sauce
  • Beef sirloin, grilled salad and tomatillo-anchovy sauce+ 8€

Dessert

  • Grilled rhubarb, roasted white chocolate and buttermilk sorbet

Werner's
best of the best
58 €

Served for the whole table only

Small dishes

  • Werner's home made charcuteries
  • Grilled finnish flat bread
  • Roasted aubergine creme, pomegranate and herb yogurt
  • Endive salad with fennel, grilled avocado and drained yogurt
  • Veal tartar, grilled spring onion and lemon
  • Lime marinated perch and yoghurt

From the grill

  • Open fire grilled whole mackerel, grilled vegetables and oregano-citrus sauce
  • OR:
  • Beef entrecôte, grilled vegetables and tomatillo-anchovy sauce
  • OR:
  • Six weeks dry aged beef entrecôte with bone, grilled vegetables and tomatillo-anchovy sauce+ 12 €
  • (for two)

Dessert

  • Grilled rhubarb, roasted white chocolate and buttermilk sorbet