Werner's
lunch menu

Week 43                   3 courses 29€

Small dishes

  • Grilled Finnish flat bread with brown butter2€
  • Smoked potato salad, aromatic herring, toasted almonds and crispy capers7€
  • Pan fried chicken hearts with chili-butter, lemon dressing and grilled bread7€
  • Blue mussels in tomato sauce with feta and chili9€
  • Wines of the day

  • Impromptu Rosado 2014 (Pinot Noir), Hispano-Suiza (Valencia, Spain)10,6 €
  • Il Pellengo, Riesling (Piemonte, Italy)10,8 €
  • La Petit Syrah 2014, Domaine Les Lys (South-Rhône, France)8,5 €
  • Virgin Mary (spiced tomato juice)7,5 €

Main dishes

  • Grilled butternut squash, pan fried tofu with chili and herb labneh16€
  • Confit duck leg, pomelo-fennel salad with honey dressing and piri-piri sauce16€
  • Adana-kebab skewer served with tomato salsa, yoghurt and grilled bread16€
  • Fire roasted salmon, grilled cauliflower with tahini dressing and sunflower seed pesto18€
  • Beef entrecôte, roasted aubergine with feta and hazelnuts, sweet pepper walnut sauce26€

Dessert

  • Chocolate cake with grilled pear and bayleaf-anglaise6€